Articles
My interest in writing literary or cultural criticism is to examine how and to ask why across numerous kinds of texts, both written and visual.
As such, I’ve published on topics as divergent as the archetypes evoked by Garrison Keillor’s Wobegon heroes; the strategic use of silence for the narrator of Gayl Jones’ novel Corregidora; the influence and power of female restauranteurs, gardeners, and farmers in the current American food movement; how Lady Gaga is ushering in a new paradigm for integrating plastic surgery into a feminist performance of posthuman bodies; how a 1945 children’s book, The Golden Ladle, valorizes an empowering yet problematic cultural figure of the period—the “white mammy”; and the horrendous reception British readers gave Harriet Beecher Stowe when she tried to parlay her popularity on the issue of American slavery into an impassioned attack of the sexual exploits of Lord Byron.
The common thread among all of my critical interests is this: my enduring commitment to questioning representations of gender and sexuality in books, film, advertising, and politics.
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The Golden Ladle and the White Mammy Figure in Post-War America
In The Recipes Project: Food, Magic, Art, Science, Medicine. 30 October 2018.
The Embodied Rhetoric of Recipes
In Food, Feminisms, Rhetorics. Ed. Melissa Goldthwaite. Carbondale, IL: Southern Illinois University Press, 2017. 65–88.
Beautiful Monster: Plastic Surgery as Cultural Metaphor
In Female Beauty Systems: Beauty as Social Capital in Western Europe and the United States, Middle Ages to the Present. Eds. Christine Adams and Tracy Adams. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2015. 229–249.
Eating, Reading, and Recipes
In The Faculty Voice. 10 March 2015.
Where are the Women in Contemporary Food Studies? Ruminations on Teaching Gender and Race in the Food Studies Classroom
With Psyche Williams-Forson. In Feminist Studies 40.2 (2014): 304–332.
The Wild and Distracted Call for Proof: Harriet Beecher Stowe’s Lady Byron Vindicated and the Rise of Professional Realism
In American Literary Realism 36.2 (Winter 2004): 93–119. Reprinted in Beyond Uncle Tom’s Cabin, edited by Sylvia Mayer and Monika Mueller, Lanham, Maryland: Fairleigh Dickinson University Press, 2011. 53–74.
The Feminist Food Revolution: From Farms to Community Gardens to Restaurants, Women are Taking Food Back into Their Own Hands
In Ms. Magazine Summer 2010: 36–39.
Books that Cook: Teaching Food and Food Literature in the English Classroom
With Melissa Goldthwaite. In College English 70.4 (March 2008): 417–432.
Extreme Makeover: Feminist Edition - How Cosmetic Medicine Co-opts Feminism
In Ms. Magazine Summer 2007: 46–49.
Food and Drink and Professionalism
In American Literature in Historical Context. Ed. Gary Scharnhorst. New York: Gale, 2006. 391 – 395, 963–968.
Telegraphs
In Britain and the Americas: Culture, Politics, and History. Ed. Will Kaufman and Heidi Slettedahl Macpherson. Oxford, England: ABC-Clio, Inc., 2005. 951.
‘I Said Nothing’: The Rhetoric of Silence and Gayl Jones’s Corregidora
In National Women’s Studies Association Journal 13.1 (Spring 2001): 40–60.
A Rhetorical Approach to Literature for Composition: Advanced Placement Lessons
With Anne Cognard. For Prentice Hall School Division.
Garrison Keillor’s Wobegon Heroes
In Popular Culture Review 6.1 (February 1995): 107–119.