Press
by Susan Svrluga. The Washington Post. 31 January 2020.
Image: Jennifer Cognard-Black, an English professor at St. Mary's College of Maryland, shares a meal with students. (Nicholas McIntosh)
Robert Foster Cherry Award for Great Teaching
“Alumna Jennifer Cognard-Black Honored with $250,000 Robert Foster Cherry Award for Great Teaching.” Department of English News, The Ohio State University. 12 February 2020.
“Nation’s Largest Award for Top Teaching Brings Renowned Prof from Maryland to Baylor.” Baylor Proud, Baylor University. 5 February 2020.
“St. Mary’s English Professor Receives 2020 Cherry Award.” Baylor Magazine. Spring 2020.
"Baylor Honors St. Mary’s College of Maryland English Professor with $250,000 Robert Foster Cherry Award for Great Teaching," by Eric Eckert. Media and Public Relations, Baylor University. 21 January 2020.
"Jennifer Cognard-Black Wins the $250,000 Cherry Award for Great Teaching." WIA Report. 23 January 2020.
"St. Mary’s College Professor Jennifer Cognard-Black Winner of the $250,000 Robert Foster Cherry Award for Great Teaching." The Southern Maryland Chronicle. 23 January 2020.
"Cherry Award Finalist Dr. Jennifer Cognard-Black Discusses Food Justice and Eating Ethically," by Tyler Bui. The Baylor Lariat. 21 October 2019.
"Jennifer Cognard-Black: Prestigious Award and Upcoming Lecture Series." Kimmel Harding Nelson Alumni News. Summer 2019.
"Finalists Selected for Baylor's $250,000 Robert Foster Cherry Award for Great Teaching." Media and Public Relations, Baylor University. 28 March 2019.
— Kirkus Reviews
Books that Cook: The Making of a Literary Meal
Books that Cook: The Making of a Literary Meal. Goodreads.com.
"From the Norwalk Hour: Summer Pastimes (review of Audible.com Books that Cook: Food & Fiction)," by Frank Whitman. Frank's Feast. 3 August 2021.
"New Audible.com Release for Jennifer Cognard-Black," by Lee Capristo. SMCM Newsroom. 1 June 2021.
"Art Share Series presents Jennifer Cognard-Black and Books that Cook." The Southern Maryland Chronicle. October 2018.
"Books that Cook." Insight on Food and Culture. College of Arts and Sciences, The Ohio State University. December 2016.
Review of Books that Cook, by Lila A. Sharif. American Studies. 59 (2015): 19-20.
"Meant to Cook": A Review of Books that Cook, by John S. Sledge. VQR: A National Journal of Literature & Discussion. 16 April 2015.
"From Text to Table: A Review of Books that Cook: The Making of a Literary Meal," by Katherine J. Barrett. Literary Mama: Reading for the Maternally Inclined. 15 April 2015.
Review of Books that Cook, by Sarah Graham. Times Literary Supplement. 6 February 2015.
Review of Books that Cook, by Carrie S. Smart Bitches Trashy Books. 5 February 2015.
Eat to Live and Live to Eat, by Katie Dolan. The Lincoln Journal-Star. 8 October 2014.
Bookmark for Books that Cook. Ms Magazine. (Fall 2014) 59.
Jennifer Cognard-Black: Books That Cook: The Making Of A Literary Meal. The Kojo Nnamdi Show. September 2014.
10 Delicious Books that Cook. Huffington Post. September 2014.
Books That Cook: Lemon Polenta Cookies, by Mary Beth Jarrad. From the Square (NYU Press Blog). September 2014.
Books that Cook: An Interview with Melissa Goldthwaite, by April Lindner. April Lindner: Reading, Writing, and Rock & Roll. September 2014.
The Literatures of Food. SMCM Newsroom. September 2014.
For your food studies library: Books that Cook, by Marion Nestle. Food Politics. August 2014.
Top 10 Books for August 2014, by Bethanne Patrick. Washingtonian. August 2014.
Review of Books that Cook. Kirkus Reviews. 2014.
Featured book: Books that Cook. Fall Catalog. NYU Press. Fall 2014.
“St. Mary’s College Professor to Lead Literary Food Panel.” The Lexington Park Leader. 2012.
"Books that Cook: Who says English Majors don't get their hands dirty?" The Mulberry Tree. Winter 2012.
Learn More about Jennifer Cognard-Black
Jennifer Cognard-Black being interviewed on "Live at the Mill" with Genevieve Randal, Nebraska Public Radio.
"Fulbright Grant Sends a SMCM Professor to Teach Abroad." The Enterprise. 22 March 2019.
"Cognard-Black a Writing Fellow at Virginia Center for the Creative Arts," by Michael Bruckler. SMCM Newsroom. 15 May 2018.
"New Views on the Present, the Past, and the Future: Jennifer Cognard-Black's 'Becoming a Great Essayist.'" The Torch: The Great Courses Podcast with Ed Leon. Episode 49. June 2016.
Review of From Curlers to Chainsaws: Women and Their Machines, by Heather McEntarfer. Literary Mama. June 2016.
“Cognard-Black wins Maryland State Arts Council Award.” SMCM Newsroom. 2013.
"It's a Feminist Foodie Giveaway with Jennifer Cognard-Black." Feminist Magazine with Lynn Harris Ballen, Ariana Manov and Christene Kings. 18 May 2011.
“Acknowledging Women's Role in the Sustainable Food Movement,” by Tom Philpott. Grist. October 23, 2010.
"Books that Cook" by Robin Bates and Jennifer Cognard-Black. Better Living through Beowulf (Prof. Robin Bates blog). 17 March 2010.
Review of Narrative in the Professional Age: "Transatlantic Cross-Currents: Reform and Authorship in Nineteenth-Century Anglo-American Literature," by Whitney Womack Smith. Nineteenth-Century Gender Studies 5.3. 2009
Review of Kindred Hands: Letters on Writing by British and American Women Authors, 1865–1935, by Theresa Strouth Gaul. Legacy 25.1. 2008.